Roti canai

Roti canai is a type of flatbread found in Malaysia, often sold in Mamak stalls or malay restaurant. It is known as roti prata in Southern Malaysia and Singapore.Roti canai is circular and flat bread.Often eaten together with (the tarik), or ice tea. Usually served with gravy dal or parpu or curry with sambal ikan bilis.Tastes best when taken for breakfast or in the morning.It must be eaten with the hand. There are two ways to make roti canai that is either to twirl it until the dough becomes a very thin sheet and then folded into a circular shape or to spread out the dough as thinly as possible before being folded. Then the folded dough is grilled with oil. The first method is more popular and faster than the second. The term 'roti paratha' in Malay means 'plate bread'.In English and in Chinese, roti canai is sometimes referred to as flying bread.

Materials:
1) 600 g flour
2)1 camca salt
3)2 seed egg
4)125 ml fresh milk
5)125-130 ml water
6)3-4 camb oil
7)1 camca fine sugar
8)3-4 camb ghee
9)ghee for frying